Abril Callender

Executive Chef

With over a decade of culinary experience at Four Seasons, Chef Abril Callender brings both creative vision and operational excellence to her role as Executive Chef at Four Seasons Hotel Austin. Chef Callender has built a reputation for leading the Hotel’s most high-profile and large-scale events, all while leading the kitchen team with passion, creativity, and warmth. Her tenure has seen the introduction of imaginative offerings such as Ciclo’s iconic Tomahawk Experience, along with a renewed emphasis on dietary innovation and responsibly sourced ingredients. Known for her vibrant Latin-inspired fare and inventive vegan dishes, she leads with a commitment to innovation, sustainability, and delivering unforgettable dining experiences.